Food / Coffee Stall

from $350.00
sold out

TERMS & CONDITIONS

Hot Food / Coffee stall spaces on Hoddle Street / Crown Street Site (approx. 4m wide, 3m deep)

• Setting up of stalls is not to commence prior to 6.00am on Saturday morning.

• Stallholders who arrive after 8.00am on market day will not be able to gain vehicular access to Hoddle or Crown Street.

• Stall space sizes are 4 metres wide by 3 metres deep.

• Maximum number of stalls per stall holder is two. No half stall will be allocated.

• Due to issues with power, powered sites are only available through prior discussion with the market organisers.

• Fees will not be refunded for any late cancellations.

• Stallholders may not swap stall locations, or set up outside the designated stall area. Areas between stalls are public access ways and must be kept clear and open at all times.

• Any umbrella, tent, awning or other structure erected by the stall holder must be secured and fit within the allocated stall space. Stallholders are responsible for ensuring that any structure does not compromise the safety of the public.

• Photocopy of current Public Liability cover for market trade MUST be provided by email to stalls@burrawangeastermarket.com

• Food stalls must provide NSW Dept of Health notification, confirmation by photocopy by email to stalls@burrawangeastermarket.com. It is free to apply on https://www.foodauthority.nsw.gov.au

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TERMS & CONDITIONS

  • • Vehicles may enter the market site area to set up the stalls between the hours of 6.00am7.30am on the Saturday morning.

    • No vehicles will be allowed to remain at the market stall sites unless they are being used to sell goods from and have been approved by the Market Coordinator.

    • Stallholders parked in surrounding streets during the market should comply with parking and traffic regulations.

  • • The Easter Market committee reserve the right to prohibit the sale of any item or reject a stall holder if there are already a range of similar products.

    • Stallholders must contact the Market Coordinator prior to market day to advise of any change in the product range on their stall, as we wish to ensure the best trading conditions for all stallholders.

    • If you sell goods bearing registered trademarks which are not genuine products, you may be liable to damages and fines. The stallholder is responsible for any offences.

    • All items for sale are to be either on a table or clothing rack. Goods must not be placed on the ground unless the items are large pieces of furniture.

  • Stallholders are responsible for bringing and using their own marquees, tables, chairs. Burrawang Easter Market committee does not provide marquees, tables and chairs etc for stalls on Hoddle Street and Crown Street.

  • Stallholders are responsible for removing all their own rubbish, boxes and unwanted goods from the market site. Rubbish bins on site are provided for customers only.

  • • Easter Market volunteers can be identified as they are wearing high visibility vests. The market office is located at the Burrawang Public School or 6 Crown Street, Burrawang (you will be advised closer to the date).

    • Communication with the Easter Market Coordinator is via email stalls@burrawangeastermarket.com or phone Chris McCann on 0474 500 658 The Burrawang Easter Market is an all weather event. It is the stallholder’s responsibility to provide protection from all weather conditions.